In Japan, it is customary to celebrate the Momo no sekku (peach festival) in March. In this workshop, we will make Nerikiri peach blossoms and peach fruits. Enjoy making nerikiri with spring-like colors together. Nerikiri was originally made to be served at Japanese tea ceremonies and are one style of Japanese sweets. Nerikiri is made by mixing and kneading white butter-bean paste and mochi rice dough.

Location: Japanese Culture Center 1016 W. Belmont Ave., Chicago

Hours: 5:00 pm - 6:30 pm

Cost: $60 +fee

Link: https://japaneseculturecenter.com/event/wagashi-making-workshop-japanese-sweets/