Give your Thanksgiving feast a Japanese spin this year with shiokoji butter brined turkey, blistered green beans and shishito peppers, and Japanese sweet potatoes. At this online workshop by Japan Society, Maiko Kyogoku, owner of New York-based Japanese restaurant Bessou, will teach a variety of festive recipes that bridge cultural traditions, using ingredients perfect for the season. This year, dazzle guests at your holiday feast with a menu bursting with the flavors of Japan. (This workshop was recorded on November 2, 2021. Please note that some information may have changed since the time of recording.)

Tickets: Free

Registration: https://japansociety.org/events/thanksgiving-japan-style/